Vietnamese Baguette Recipe
September 23rd, 2011
Makes two 15-inch loaves, each about 14 ounces 1 (1/4 ounce) package active dry yeast, Fleishman brand preferred, or fast-rise yeast, SAF brand preferred 1/2 plus 1 cup warm water (105-115°F) 3 1/2 cups low-protein, unbleached all-purpose flour, Gold Medal or Pillsbury brand preferred, plus extra for shaping the loaves 1 1/2 teaspoons salt 1 [...]