Vietnamese bánh mì makes stamp in the US
October 13th, 2011
According to Restaurant News (USA), Vietnamese bánh mì (bread) has become a favorite food in the US. Long before Chipotle’s ShopHouse Southeast Asian Kitchen opened in September in Washington, D.C., with bánh mì as a menu cornerstone, the West Coast bánh mì chain Lee Sandwiches had been expanding rapidly, with 43 units and climbing. In [...]